Truth about GMO

Within my life, we ate out of the country. Even if we lived in the city, we had a garden, apple, pork and milk of goats. We get all the food we could for the winter. How else do we eat today with our supermarkets and such.

We are now fast-food junkies. We live in what I call "belly wash" .

the food we buy must be fast, convenient and easy to prepare. We have slide from the soul food of the past in the fast-food present.

This which has led to a diet of processed foods filled with empty calories. Our foods are full of grain and sugar, the causes of obesity population.

We obesity are now with a ebermaigen amount of inflammation in the body. Our health has been to hell and back. It seems everyone has Type II diabetes or has a heart condition or cancer. In my body, I am with the pain of inflammation. As I change the food I eat, the pain is less. I would like to share with you what I said on experiencing.

I coming to the conclusions that many of our complaints can be corrected by changing what we eat. It plays an important role in all our Dis-known food eases.

The I am now experiencing limits of my intake of grains and no sugar. I am therefore very difficult to find food, which no grain or grain products in them. Corn is in everything.

Corn Saungsmittel accounted for 55% of Saungsmittel on the market. If you read the labels, see High Fructose syrup in everything, such as bread, cereals, etc.

Eighty percent of our agricultural land is used to grow corn. Unlike soy, corn is part of a genetically modified crops on the market. We do not yet know what the effects will have in organic body.

The word is the buzzword in the market signal that the food is free of human disorders such as pesticides, hormones, special RSS feeds, etc. This rule that a small farmer it all the rules. Now big money comes into the picture. Watch out. I have little confidence in the corporate governance world, they are paper tigers without guarantee. The mentality of the people running the show is the lower line.

I were avoiding grains in my diet. The other night I was snacking on baked whole grain wheat crackers. My body rejected it by up-feeders. I assume that my body allergic to wheat, if I pay attention to what it is me. I had the same sensation in the past when eating Rudi's whole grain bread. I love to eat bread as a snack. Now I can not .

corn and corn-fed animals we use for food are under review by the scientists. The studies are beginning to show a parallel, when we consume large quantities of cereals with our products decline in health. Maize and rice, wheat, barley, rye and oats are processed to the point that the body converts them into instant sugar. In the process of processing, the shell and the nucleus removed, so that only the endosperm, that is all strength. Starch is a complex carbohydrate.

That 's bad.

This caused a bit of insulin. This leads to an overall strategy insulin resistance and high blood sugar levels. This leads to the physiology of Type II Diabetes.

P.S. I have twenty pounds to experiment with the food I eat.

I'm a teacher.
I'm a writer.
I'm an entrepreneur.
I'm a professional student.

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Although that most people This term is simply refer to "naturally produced" food, it actually has a strict legal definition.

In to the designation "certified organic" foods have to meet a number of requirements that are from one country to the next.

In the United States, the environmental criteria include definition:

Not with a synthetic chemicals such as pesticides, fertilizers, antibiotics, and so forth.

Not with a organisms.

Growing genetically modified food on the arable land has been chemical - free for at least three years.

Frequent review of sites where organic food is grown.

Keeping detailed records of growth, production and sale of organic products.

The objectives of these methods include the improvement of human health, conservation of ecological systems, the promotion of Biodiversity, resources and recycling.

Nevertheless, the National Organic Standards Board (NOSB) warns that "the organic farming practices can not guarantee that the products are completely free from residues, but these methods to minimise the pollution of air, soil and water."

Organic definition and is certified as organic food?

After three years, increasing production without chemicals and pesticides, a farmer needs to operate all the equipment and inspected by an independent body to verify whether the U.S. Department of Agriculture (USDA) standards.

If he or she is the test the agency offers him a Certification that the product "Bio-certified."

In cases of cattle, it can only certified organic after having been fed with certified organic cereals and products for a year.

Organic meat, especially beef, has become more and more popular since the beginning of the mad cow disease fear in 2004.

Organic definition and what is the difference between "natural" and "organic" foods?

These different labels can be very confusing, but not deceive .

The label "natural" simply means that the food was not heavily processed, but it is not organic.

Always necessarily look for the label "USDA certified organic or an equivalent for the Country in which you reside. "

Organic definition and what are the benefits of organic food?

The supposed benefits of organic are always very debated.

Many Critics say that the benefits touted by its supporters were not scientifically proven.

Although of the debate is underway, a report by the British Soil Association concluded that a predominantly organic food has many advantages, among other things:

The reduction in the amount of toxic chemicals consumed.

The decrease in the amount of food additives and colorings.

An avoid genetically modified organisms.

The increase in the amount of vitamins, minerals, essential fatty acids and antioxidants ingested.

A decrease in the incidence of conditions such as coronary heart disease, cancer, allergies, hyperactivity and even in children.

The reducing the use of environmentally-unfriendly chemical production methods.

While It is obvious that the methods used to grow organic foods are less polluting than the traditional, more research is needed to determine whether these other "advantages" are real.

Organic definition and how can you say whether he's really organic?

Given that the definition of organic food is based on "Negative", as not know what to do when they grow and not to positive values such as scientific formulas allowing us to identify the distinction between organic food and regelmaige is not always so clear.

The easiest way to ensure that the food you are buying is really organic, they buy directly from a farm where you can personally verify the cultivation and processing of techniques.

However, we realize this is not a feasible option for most city dwellers, must be based on the "certified organic" product marking .

JR Maguire http://www.natures-health-foods.com

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The completion of the Human Genome Project was begrat with much enthusiasm and many hopes for a bright future pregnant with new possibilities. Currently incurable diseases would be detected early enough and would be prevented before they developed. Damaged organs will be replaced with brand would cloned organs fully with our bodies, because these institutions would be specially grown from our own stem cells. Our children would be healthier and live longer. The possibilities that are in the horizon seemed endless. Some even believed that one day we would even defeat and death would suggest maybe God in his own game.

Over the last forty years, genes have gradually gained a new value as the raw resources or the building blocks of an already happened that biotech revolution has been pervasive almost every industry in world markets. Those who have been involved in the running of the decoding of the genetic code of living beings on this planet were also part of a vicious race of the acquisition of patents and intellectual property rights.

Although the ethical challenges of the biotech revolution are still being discussed, patents for biotechnological inventions on living Matter how genetically modified seeds, micro-organisms, genes, tissues, cell lines and many other components of life are now a reality. This double-edged sword has a dilemma. On the one hand, it is essential to a healthy balance between the interests of inventors and society through a social contract as a patent, which should also promote scientific progress and a secure platform for the continuation of future inventions. On the other hand, such patents closely related to food and health, under the strict control of a small group of companies, worries many people, clear, understandable that in the near future, one will have to pay royalties or have no access to certain health services.

In today, many hospitals, patients must meet certain tests to see if they have a specific gene or a genetic predisposition for certain diseases, to pay a royalty fee, the patent-holding company for the specific gene is executed . For many, after the payment of a "fee" to a "gene-scan" from "their own genes" is not acceptable. Although medical technology will soon have the capacity to screen thousands of genes and genetic predispositions in the near future and offers a wide selection of new treatment methods and solutions to various diseases, there is no doubt that some use patents to extort money from literally those of us in search of a cure.

If They diagnosed a rare disease and cancer should be treated with a special type of protein that facilitates the growth of a specific anti-cancer agents, do not be surprised if you find that you pay a Chunky royalties to a company that you have never heard of it. They no longer have any rights on your genes or your "own body tissues as" someone else "has already claimed the intellectual property rights" your "body parts" without your consent or knowledge.

In the future, we must all pay our Fees to a consortium of biotech elites, where access to our own genetic heritage. Life has finally admitted that the goods are traded, and also extremely inheritable profitable.

Currently residing in Vancouver, CANADA.

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beware! American Health Information is education of commercial influence

Friends and acquaintances often ask me for nutrition and health suggestions. If I ran into a friend recently he asked me if artificial Sastoffe were OK. He was surprised when I told him that artificial Sastoffe were toxic chemicals should be avoided. My friend has a degree in Physical Education, had recently seen his College nutrition educator at a cafe and asked him again about the safety of artificial Sastoffen. Holding, the light blue packages in hand, the professor said: "Using as much as you want-it's completely safe."

Nutrition health and educators in America are only to defend what they were taught and what is written in the textbooks they use. I do not blame them for this, it is quite natural to want to believe in a training you have paid and committed your life. The problem is that most health information is misleading and from any commercial interests. As the conversation with my friend, I told him about the many health benefits of the use of bio-Extra Virgin Coconut Oil. He was confused and told me that his professor said coconut oil was very bad and harmful and should be avoided at all costs. I too smiled and was not surprised.

The McGraw-Hill publishing company is responsible for the bulk of mainstream educational books on health and nutrition in this country. McGraw-Hill is a huge public trading company which also owns the NBC television network, BuissnessWeek magazine and many other media and information sources. Curiosity led me to the McGraw-Hill company's website. The McGraw-Hill people were kindly offer a variety of investors information on its website the photos and includes BIOS for its Board of Directors. I have a look at, comprised the board because, as I understand it, they are the ones that the final decisions for the corporation.

The Executive Committee of the Board of Directors of McGraw-Hill has five members. One is the managing director of the Eli Lilly pharmaceutical company and another is a director in the Coca-Cola Corporation, looks like the billionaire Mortimer from the old Eddie Murphy movie Trading Places. Pedro Aspe, seems to be some kind of politician and banker from Mexico City, is the third member. According to him research on the Internet I am still not really understand what he does. His photo on the website says a lot about him. A nice lady from Yale University and a junior McGraw (nice guy, but what he would prefer the country club) are the last two members. At the beginning I could not understand why the nice lady from Yale University was there and then I saw they Deferred Stock Trading compensation.

Insider information is publicly available online at Yahoo Finance, where I noticed their payments in the past deferred company stock worth hundreds of thousands of dollars. See for yourself what I am talking about. The information is all easily found through Google searching.

True health information is out there. It is only hidden and obscured by the companies to lose millions in profits if a large number of people to make healthy lifestyle changes. Millions of dollars will be lost as more people are discovering the truth about healthy coconut oil and cheap to abandon GM corn and soy oils. Millions of dollars will be lost as more people are discovering the truth and away aspartame and other chemical sweeteners.

Empower sure your future, expand and enjoy your life. Discover the underground world of holistic health and organic food to supplement that companies and food to hide!

ABOUT THE AUTHOR: Ian Kelley is the author of The Organic Body fitness and cookbook. Ian is a lifelong chef, competitive natural bodybuilder, holistic health advocate and writer. His website, http://www.organicbodybuilding.com, provides informative articles and resources on natural/organic bodybuilding. Ian is now offering a FREE copy of his "Organically Ripped" Pre Contest Diet to all who subscribe to his FREE newsletter.

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