Truth about GMO

Not so

The Funny Side of food tampering

A potato is a potato is a potato? Isn? T it?

Whether you buy a potato through the five-pound bag or choose two to bake for tonight? S dinner, this: rats fed genetically modified potatoes began to show liver damage caused by immune system problems.

A GM sleep aids 37 people were killed, permanently disabling 1500.

A GM maize? StarLink? Hundreds of people sent to the emergency room with allergic reactions.

rats fed GM corn have smaller kidneys.

dairy cows a genetically modified hormone infections had increased.

animals fed GM corn developed blood problems: leukemia, hypertension, kidney and liver function, allergies to an infection, elevated blood sugar and even cancer.

at least 70% of all processed foods in the U.S. contain some genetically modified ingredients. If you can see, corn flour or meal, dextrin, starch, soy sauce and margarine on the label, which are almost certainly changed more than 80% of the soybeans and 40% of the corn in the U.S. is already a genetically modified variety. More and more cereals, edible oils, chocolate, the farm salmon, soda, baby food, grain products and frozen foods also contain one or more genetically modified ingredients.

Jekyll and Hyde?

A GMO is a genetically modified organism as a gene from a totally unrelated species to the edge or in the genetic makeup of another species.

Here are some examples of GMOs? S that have been grown in the United States:

Council and human genes in trout

spider genes in goats

Human genes in corn or rice

mouse and human genes into potatoes

Fish genes in tomatoes

Cow or human genes into salmon

human liver gene in rice

What are the gene mixtures in GMO? S in our cultures and our food is produced? These terms? Super Genes? more pesticides and have more herbicide residues in the edible parts as normal food. What does this mean? If you eat GM? S, you absorb more pesticides: as Roundup.

Who owns your diet?

All GMOs? S life forms are patentable. The company that makes them, she owns. If the pollen from these modified plants, drifts onto your cultures, the owner can inspect your property. If they GMOs in your crop, they can demand the payment of royalties.

plants, with? Terminator technology? and? Monopoly patents? is sterile seeds. Farmers are unable to make use of grain harvest for the following years crops. This will force farmers to buy seed of the patent holders each year, creating a monopoly.

Monsanto recently for the patent on? Pork?.

An American company is trying to create a patent on Indian Neem tree seeds. The patent was revoked.

Monsanto owns the patents and distribution rights to 91% of genetically modified seeds in the world.

It is not nice to fool Mother Nature!

In the manufacturers and scientists race to see what they can and patent, it has more time and energy spent in manipulating access to results. Oops! These GMOs caused allergic reactions, a disease that causes more, this affects the immune system? This one kills.

We thought that the phrase? Gone with the Wind? was the name of a historical novel. In view of the danger of untested GMOs? S dissemination of pollen, wind, birds, insects and human error that could permit for our health, the World with food - even our lives.

Already 30 other countries have banned or plan to ban genetically modified crops, many of which are genetically modified foods on all food labels. The U.S. is not required labeling of GM foods and GM continues to support development.

If you are at all concerned that your potatoes, ketchup, corn bread mix, bags of cookies, breakfast cereals, vegetable oil, soy burgers or rice, contains manipulated, designed and genetically modified organisms, you should. They do.

At the present time is your only alternative is organically grown foods and grass-fed meat: no pesticides, seeds of plants, which were created by nature rather than a company, and standards in the city for safety, not profit.

? Page Remick? All rights reserved


www.purezing.com

Page Remick is lead reviewer for Pure Zing, the Internet�s only natural and organic product review site. We tell you what's inside the jar and inside the box. http://www.purezing.com

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There are many serious issues that plague genetically modified (GM or GM) food. The world's leading scientists have risked their livelihoods to come and warn us about the dangers of genetically modified foods and how bad they are for our health and the environment. Unfortunately, large agriculture companies, in consultation with the governments do what they can to hide and ignore the dangers so that they line their pockets with huge profits. Of course they would prefer you believe they are doing their part to save the world from starvation. But little do they know that they are leading the world food supply in a very dark and dangerous place. And when it comes to that point when they realize what they did was wrong, it will be too late for everyone to do something about it. It is irreversible!

up the dangers

In 1998, Dr. Arpad Pusztai, PhD, was commissioned a study on the potatoes, the genetically modified Lektin with a gene from a European plant called Galanthus nivalis. He placed the gene into the potatoes and fed genetically modified potatoes to lab rats. The results were of concern. What was found was that the organs of the rats had been critically damaged. In addition, their immune systems were severely weakened. Dr Pusztai, a warning to the British public by disclosure of his amazing test results and the need for further tests to confirm the dangers. Needles to say, a scandal erupted to discredit Dr Pusztai and he was immediately forced to remain silent and retire.

Further research confirmed the dangers

In 2005, Doctor of Biology Irina Ermakova published the results of a study they conducted at the Institute of Higher Nervous Activity and Neurophysiology of the Russian Academy of Sciences. This study has shown the results of what happened with rats born to mothers who consumed genetically modified soybeans. And see that the biochemical structures of rats are similar to that of humans, which makes the results more and more disturbing. Basically, 56% of rats born to mothers who ate GM soy died within three weeks. This is very worrying because the mortality rate among rats born to mothers that ate soy regularly was only 9%.

Here is another example of the dangers of GM foods. In this case, corn feed. In 1997, a farmer found evidence that genetically modified feed corn to his cattle was responsible for the systematic killing his cattle, the destruction of its production of milk and the toxic poisoning his farmland. This particular strain of maize has been developed to its own toxin, which the corn resistant to a damaging and fatal insect.

These are just two examples of the many dangerous results of GM foods have on our health and food supply. With allergies and illnesses reach levels never before seen, and aged people who are getting younger and younger, it should doubt that GM foods play a role in the destruction of our DNA? If you want to learn more about the cover ups and dangers of genetically modified foods, read a copy of "Seeds of Deception" by Jeffrey M. Smith. It documented the health risks of genetically modified foods and the political influence of industry and allow these foods in our supermarkets.

the worlds food supply is in danger

GM foods have the potential of irreversible damage to our planet the entire ecosystem and very little is being done by our Government has to stop. There are serious consequences and implications that have not yet realized. Gen-contamination can not be easy to clean, such as chemical disasters. When this gene contamination to a part of our environment, there is no possibility of removing them. They are irreversible. They are a part of the environment and ecosystems. Every living organism is exposed to these contaminants and their unknown side effects. Who knows how they genetically mutate from there. It is beyond our control!

Why is it beyond our control? Simply put, cross-pollination. Genetically modified crops fields cross-pollinate with neighboring crops, can create new and potentially harmful species. Wind, birds and insects carry seeds in fields near and afar. In the vast majority outdoors, cross-pollination can not be controlled and genetically modified plants are not immune to them. Not only that, bio-fields are in danger of contamination. Pollen from GM crops can cross-pollinate with organic crops so that all the contaminated crops.

In 1996 there were only 6500 km ² farmland in the world, was for GM crops. In just 10 short years, the number 6500 has grown exponentially to 390,000 sq. km. And that is not considering the effect of natural cross-pollination. Unbelievable! At this rate, our entire food supply is in danger exists that GM. Truly organic food is a thing of the past.

The fight against GM - Choose Organic.

It is not easy to fight against a giant like Monsanto, especially if they have the support of our government. But if we are to protect our food supply, we must fight. Organic farmers are doing their best to make a stand and violated Monsanto, where they consider it the most, their profit margins. If you opt for organic your voice and your money against genetically modified foods. If not for our organic farmers or supermarkets for organic foods, the Monsanto our universe would have us eat nothing else except for their dangerous genetically modified foods.

We have a right to know, what we eat. We also have a right to healthy and nutritious food. Tests show that the dangers of GM should be adhered to and not swept under the carpet, heavily armed, or paid off with bribes. Biotech company nor its third test without supervision and are not obliged to let the FDA know if they know of any problems. This must be stopped. The future of our food is in danger. There are organizations and campaigns that do what they can to fight GM. If you want to take action and voice your opinion against genetically modified foods, visit: organicconsumers.org. And remember, choose organic whenever possible. Your body will thank you.

About Anthony Nunes: After curing his Joint Pain and Chronic Fatigue using natural methods, Anthony Nunes decided to create a site that would help people get on the natural path to self healing. Visit http://www.anthonynunes.com and learn the dangerous truth about prescriptions drugs, improving your nutrition, the importance of physical fitness, avoiding everyday toxins, using high quality vitamins and increasing your energy level with the Acai Berry super fruit.

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The two main greenhouse gases are the carbon dioxide that contribute to the greenhouse effect to a height of 60% and methane. While methane has only a weak lifetime in the atmosphere, carbon dioxide is still more than a century. Why do we concentrate mainly on reducing the emission of carbon dioxide.

If we fossil fuels, like coal, oil or gas, we burn carbon, thus adding carbon dioxide into the atmosphere: about 20 billion tons per year in the world. The oceans and forests and the plants must be away with about half the excess carbon dioxide. However, this concentration does not stop growing: from 0028% fifty years ago to 0.0365% today.

An additional greenhouse gas is methane (CH4), of which the focus has changed since the industrial revolution. The sources are the rice fields, garbage dumps, cattle farms, and the exploitation of gas and coal. The nitrous oxide (N2O) is another greenhouse gas, from certain industries such as fertilizers.

As we go about our daily lives, we rarely show how our lifestyles impact on the environment. Although we believe May for a few moments that we must be more environmentally conscious, there are only very few of us who really take the time, which is due. The Environmental Science has dramatic breakthrough in determining the causes of global warming. The comprehensive information on global warming requires our vigilance, because many of the causes of global warming are upon us, and that the Global Environmental Outlook will always be worse.

How is that conceivable? The answers are all stare us in the face if we accept to consider.

The first place to find some of the causes of global warming is in our dietary habits . Livestock contributes more to global warming than all other factors. Although it takes on average 24 of gallons of water to a pound of vegetables, 5200 liters of water needed to cover a pound of beef, the tribes of the extreme water resources, as we hear more and more in the news. Like, it takes two calories of fuel to produce a calorie content of soybeans, 54 calories of fuel are needed to create a calorie from beef. Deforestation is another BIGGIE, the animals growth has seven times more than the deforestation caused by all other human activities. Water pollution, heath issues, lost biodiversity, the release of toxins, antibiotics, GMOs, pesticides, sewage, air pollution ... are other factors, livestock, so to the detriment of the environment. The researchers assessed that 2 /5 hectares of land, the food requirement of twenty-two vegetarians, but only two people meet to eat, chicken, eggs or dairy products. Marc Reisner author of Cadillac Desert, sums it up in these words: "The west side of the water crisis and many other environmental problems as well can be explained by one word: Cattle."

Another area to consider in our cities . Every time you drive your car is emitting carbon monoxide. Multiply that pollution with the hundreds of millions of other vehicles and you can clearly see that driving a motor vehicle fuel not add to global warming.

Another way that we contribute to the causes of global warming is by deforestation . The trees in the forests, jungles and rain forests are the lungs of the world. By cutting down a large quantity of trees, the reorganization of these areas will be reduced.

trees need carbon dioxide to live. If large parts of trees are cut, in a place where the balance is gone astray. The remaining trees can not in all of the carbon in the atmosphere. Given this reality, the carbon rises in large quantities in the atmosphere. This is also why deforestation may be one of the main causes of global warming.

Apart from these factors, chemicals such as methane and nitrous oxide are also causes of global warming. These chemicals, while in small quantities are not sufficient to lead to a deterioration of the atmosphere and environment. You may as causes of global warming, if they are used for a range of activities of human needs. These activities include the raising of domestic animals like cows. Other chemical contribution to global warming are artificial fertilizers.

If all these events are taken, you can think independently, they can not cause global warming. However, there are many scientific substantiation, which supports this case. In order to impede the terrible consequences of global warming, you should look at the various causes of global warming and see what steps you can take to circumvent.

The more we appreciate these facts, the sooner we can stop the escalation of global warming. We should not be too long as nature will not wait for us to get our act straight. The effects of global warming are warnings to us, to our way of life.

http://www.theglobalwarmingoverview.com

An unbiased platform about global warming and the environment.

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Natural ways to relieve migraines that really work are important.

About twenty-five million Americans, mostly women, suffer from migraines. But there are natural ways to relieve migraines that can both immediate and long lasting relief.

What are your other choices? Besides puking, after taking the controversial painkiller, you can use the blinds, turn off the light and crawl into bed. And that? S about it.

Anyone who suffers from migraine, what I know? M talking about.

Anyone who deals with migraines on a regular basis has to develop their own coping mechanisms. But for those who want more natural ways to relieve migraines, then here are a few simple suggestions for quick, simple relief.

Although nobody knows sure most migraines seem to be caused by hormones imbalances, stress or tension, various foods such as chocolate, alcohol and caffeine, food coloring and additives like MSG and various drugs such as birth control pills.

separating and removing the trigger from your life go a long way to avoid future migraines.

The next thing you can do for themselves to prevent migraines, improving your diet. I know that sounds like a broken record? I say it all the time? But nothing, and I mean nothing, can replace good, natural whole food diet.

I'm talking about the food we would eat when modern food production and processing hadn? T nose things.

A whole diet contains whole wheat, brown rice, soybeans and natural. Don? T be fooled by white rice, wheat, enriched, and GMO soybeans. They offer no nutrition and do more harm than good.

Colorful fruit and vegetables - Eating optimally 5 to 13 servings a day - are also part of an overall healthy diet food.

This doesn? T includes things like fruit juice or fruit roll-ups, all sugar, or iceberg lettuce, potatoes, bananas or apples. Although they? Well again for other things, they contain little to no beneficial phytonutrients such as carotenoids, flavonoids and cruciferous compounds.

rounding a good whole food diet contains little fat dairy products, eggs and lean meat, preferably chicken and fish, but especially fish.

Oily cold water fish such as salmon, tuna, mackerel, sardines and anchovies are rich in omega-3-fatty acids, which have been proven to reduce the pain and the frequency of migraine headaches, whatever the cause.

And finally, a high-quality, pure fish oil supplement to the diet always makes a huge difference with each of the migraine problem.

Studies show that omega-3 fish oil has been astounding natural anti-inflammatory properties. And the fish oil supplements on a regular basis works wonders for the reduction and elimination of headache.

Some have even found with multiple capsules in the first indication of a migraine actually minimizes or prevents it from happening.

The above proposals are the best quick and easy natural ways to relieve migraines. Give them a try and you will soon find you enjoy life more and more every day. Dignity? T, that it beautiful?

Michael Byrd has over 18 years of education and experience in the fields of physical therapy, health, fitness and nutrition. His pursuit of wellness has led him to the many health benefits of fish oil and other natural whole foods that will help you to look younger, feel better and stay healthy. Michael will even send you a Free CD when you visit his site at http://www.omega-3.us.

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