The Real Purpose of Food
The universe would be nothing were it not for the life and everything that lives must be fed. Animals are filling up, the man eats. The spirit of man knows how to eat alone. The fate of nations depends on the manner in which they fed. The Creator, when he oblige you to eat, invites him to do so by appetite, and rewards him by pleasure. Brillat Savarin (Anthelme) 1755-1826
What does it matter and who cares, where food comes from? It is here anyway, since thousands of years. Today everything is different and there are plenty of them. There have food at least since the first humans on Earth, and probably much earlier to the dinosaurs. Since the latter have become extinct, we are only reminded of it at the gas station, but the humanity is still prospering, and for its survival, it is important to review and understand the importance of food in its original natural state.
There is much dispute about the age of the world, and precisely when Adam and Eve lived. We can not conclude that answers in the Bible either, so it probably is not really important for us. However, we have learned from historical sites and archaeological finds, evidence that food was available at least 12,000 years BC (according to the scientists of faith) - and not just a food, but carefully prepared and celebrated food. Since it was to us by wall paintings, etchings and tombs we come to the conclusion that food plays an important role in the early cultures. Since the early indication of the food crops was found as far away as Japan and China, and we assume that the people were scattered and migrated after several languages at the Tower of Babel (Genesis 11:8 - The Garden of Eden, there are at least several hundred, but probably thousands of years before.
With an account, it is important that the food as it was originally intended for humanity survived virtually unchanged since thousands of years, also served perfectly the provider intends to multiply and human life, they inhabit the world. That's not all that people appreciate the fact that the food so much, they combine to create beautiful and delicious parties and banquets, which can help to build friendships, societies and cultures. What subsisted and has been for millennia without human intervention is now under heavy attack, and shortly before forever changed. Only a few decades, science and industry started tampering with God's creation, promising to improve - and politicians leave it with impunity. Are we eradicate the years, what our forefathers in millennia, we analyze the status quo later, but before them, the food journey from the beginnings through the centuries .
While historians refer to all kinds of artifacts on the role of nutrition in the early social and cultural development, the only consistent, clear written record of the rise of food for human development is in the Bible. Scripture emphasizes the importance of food as early as in the first chapter of Genesis in the Old Testament alone, we find food as a subject in 257 verses. Food is still an issue 54 times through all the books in the New Testament, all the way through Revelations. The Biblical plays on the nutritional properties of food specifically at nine sites.
It is known that fluid intake is important, the lives that we can live without food - as Jesus did - for the forty days, (Matthew 4:2 ) , but not without water. It is not surprising, then find the words drink and drinking water in the Scripture verses in 385. In contrast, the word Medicine appears only once and herbs only six times. These figures may vary slightly, depending on the translation, but there is great evidence that God in Scripture is not mean food which is a mere adjunct to life - it is clear he wants us to enjoy them as a means to build relationships and to nurture. Otherwise, he would have equipped us with a single, colorless, smooth semisolid substance of Food or, as we do now, pop a few pills, capsules, or as a meal substitute. praise the Creator, that he did not!
God food for the health and welfare of human beings and all he has given us dominion over the world to inhabit: "Be fruitful and increase in number, fill the earth and subdue it. rule over the fish of the sea and the birds of the air and over every living thing that is on the ground. Then God said: I give you all seed-bearing plant on the face of the whole earth and every tree with fruit, the seeds in it. They will give you food. And for all the animals of the earth and all the birds in the air and all the creatures that are on the ground - everything that has the breath of life into it - I urge you all green plants for food. "God saw everything that he had made, and it was very good. Genesis 1:28-31 This is the authorization to use everything that God lent us for food, to the rich diversity of his creation, as we are not on the vegetarian, nor to our food at certain nutrients such as protein, carbohydrates and fats. Noah was God said: Everything that lives and moves will be food for you. And since I have the green plants, I give you Genesis 9:3 It has not all instructions, expressed or implied, that we strip all the food from one or more of the nutrients or separate them into molecules. Remember the phrase: God saw everything that he had made, and it was very good. He did not say ok, it's good enough for today, but with a growing population, there is not enough for all and by this time the human race to improve on my creation. In fact, all indications - including writings prophecy - that the threat of famine and by human interference, with food, especially the GM reseeding inhibited and the forced removal of plant varieties in favor of monocultures. The Japanese food culture developed to their prominence from the idea that food is not just for the stomach, but also for the senses, the eyes, ears and sensory organs are an active part of life to enjoy and digest, but they did not discover this fact: And the Lord God made all kinds of trees grow from the ground - trees that are pleasing to the eye and good for food Genesis 2: 9 .
Has a perfect gastronomic nature with all the nutrients we need for an ideal balance of blood sugar and insulin levels, which save energy and great digestion? Absolutely. Not only that the Creator himself tells us, like it: Take wheat and barley, beans and lentils, millet and Dinkel, which they store in a glass and use it to bread for you. (Ezekiel 4:9) a bakery in Southern California this new recipe, and their brand flourless, organic, complete protein, and whole grain sprouted Ezekiel 4:9 bread. They have a interesting discovery, based on its bread labels: If these six grains and legumes are sprouted and combined be an amazing what happens. For a complete protein produced, closely parallels the protein in the milk and eggs. In fact, the protein quality is so high that it is 84.3% more efficient than the highest recognized source for proteins, which all 9 essential amino acids. There are 18 amino acids, which in this unique bread - from all vegetable sources - naturally balanced in nature.
This seems compelling evidence that the nature, the food is, of course, perfect, and we have seen time and again that food that does not seem that it makes sense - is just waiting for mankind to understand. References
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CODEX called GMOs as contaminants in food; Gregory Damato, PhD., August 12, 2008. Published online http://www.naturalnews.com/023838.html
About Food for Life and the Ezekiel 4:9 http://www.foodforlife.com
http://www.vitalityconcepts.com/
Heinz R Gisel is a Personal Nutritional Concepts and Medical Devices Innovator, based in San Diego and Tokyo. He is the Founder of Vitality Concepts Corporation and Doctors 4 Vitality Clinics, LLC. He developed a a clinical, non-invasive analysis system that can detect disease before any symptoms occur, without radiation. He believes that Nutrients belong into food and beverages and not capsules and pills and he has patents pending on such nutritional concepts.
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