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A genetically modified organism (GMO) or genetically engineered organism (GEO) is an organism whose genetic material has been altered using genetic engineering techniques. These techniques are generally known as recombinant DNA technology. With recombinant DNA technology, DNA molecules from different sources are combined in vitro into one molecule to create a new gene. This DNA is then transferred into an organism and causes the expression of modified or novel traits.

Genetically modified (GM) foods are foods produced from GMO that have had their DNA altered through genetic engineering. GM foods were first put on the market in the early 1990s. The most common modified foods are derived from plants: soybean, corn, canola cotton seed oil and wheat.


2009-02-22

The Incredible Health Benefits of the Amalaki Fruit  

It seems as if there is a new super-food with wonderful health benefits Treff moment supermarket shelves every week. While some are simply genetically modified foods or plants or herbal extracts, others are in fact all natural foods, the health benefits promised. Known as AMLA, Emblica officinalis or Indian gooseberry, the Amalaki fruit is the youngest participant in this market. However, until the popularity of Zrii nutritious beverages, and several other products, this food was hardly anything from outside of India. This article gives an overview of these powerful foods, including the history and present uses.

Fruits

This is a pale green fruit, about the size of a ping-pong ball from the Amalaki tree. The densest growth of these trees in the whole world is in India, on the basis of the Himalayan Mountains. The active ingredients are chebulagic acid, chebulinic acid, and quercetin. These ingredients, revered for their health, these foods a part of holistic medicine for thousands of years, the wide dissemination of Tibetan and Indian healers Kräuterkundige.

discovery

Its use in Ayurvedic medicine led to his discovery of the western world. While traditional medicine in India, this form of holistic medicine as a form of alternative healing methods in the western cultures. The process concludes with massage, yoga, healing and herbs into the body, mind and spirit. The growing popularity of Ayurvedic medicine has meant that the Indian delicacies receive testing and research by traditional medicine, the benefits for others, thousands of years.

Harvest

To ensure the effectiveness and integrity of Amalaki for its medical and preventive purposes, such as in the food Zrii drink, it is "wild crafted", ie It is, of course, organically grown and harvested. This keeps the benefits of the fruit intact, as there is no use of pesticides.

the health benefits

as one of the most important and most potent ingredients in Ayurvedic Pharmacopia, the food, also known as "The Great Rejuvenator," is used to strengthen the immune system and support for many common diseases. Rich in vitamin C, the Indian meal benefits many organs of the body and supports them, how they fight disease, free radicals. In addition, these specially trained healers believe that it works as adaptogene, helps the body is positive, his reaction to stress, allowing diseases and illnesses at work, to health and longevity.

its use in Zrii, and other products

Its use today reflects the way it was traditionally in the past. The concept of Ayurvedic medicine in terms of synergy with herbs to improve the effectiveness of other herbs, which the permeation of the body, is the reason that Amalaki fruit is often mixed with other herbs and plants. The Zrii nutritious beverage, for example, combines them with six powerful Ayurvedic herbal food which Schizandra, Tulsi, Tumeric, Ginger, Haritaki, and jujube.

 

Christine O'Kelly is a writer for Amalaki Fruit -- an independent Zrii representative. Zrii delivers the powerful health benefits of this fruit in a multi-botanical beverage formula.

Article Source: http://EzineArticles.com/?expert=Christine_OKelly

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