Truth about GMO

An estimated 60 to 70 percent of all food on supermarket shelves today genetically modified ingredients. According to the U.S. Department of Agriculture, by the time you read this, 85 percent of soybeans planted in the United States and up to 45 percent of the corn is genetically. It has been estimated that 70-75 percent of processed foods on supermarket shelves, including soda, soups, biscuits, spices, baby food, pancakes, chocolate bars and condiments GM ingredients. That means if you are eating foods that contain vegetable oil, soy products like soy burgers, or any foods that are made with cornstarch, corn syrup, corn oil, or soy derivatives, there is a good chance that you are putting food that's been genetically change in your body.

The fear is that there is no way to know for sure

The government has no system of rules would mean that producers of genetically modified food to tell consumers that a food containing genetically modified or that they were genetically modified ingredients. What's more, under current law biotech companies do not have the FDA or a human testing before the introduction of a new genetically modified foods. As a result, GM foods are flooding the market and millions of unsuspecting consumers buy and consume unlabeled genetically modified foods. Do not be one of them! See below for tips on how to avoid eating genetically modified food.

How are genetically modified foods? Genes can be blueprints for each organism. Because of the great advances in technology, the scientists are now able to genetic material from organisms such as plants, animals or microbes, and insert it into the permanent genetic code of another.

For example, a gene in the flounder, which it to survive in cold water was transplanted into tomatoes so that they are resistant to frost. Genes from soil bacteria in foods such as corn and canola, so that they encounter insects. Other examples of our tampering with Mother Nature are: potatoes, bacteria genes, "super" pigs with human genes, growth, growth, with cattle genes, and thousands of other plants, animals and insects.

These genetically modified creations will then be patented and in the market, without any idea about what the long-term impact on the environment, ourselves and our children. Several studies in the last ten years shows that genetically modified foods can cause serious health risks for humans, pets, animal and plant life and the environment. The impact on human can be higher risks of toxicity, resistance to antibiotics, the suppression of the immune system, and even cancer. The impact on the environment as a result of the use of GMOs in agriculture could lead to contamination of non-genetically modified life forms and biological pollution due to the completely out of the delicate balance of nature.

The essence is: We need dozens of years before we begin with DNA manipulation, because we do not know what will happen. How much do we know about genetics, anyway? DNA has just been discovered fifty years ago. We must seriously think about what the consequences of tampering with nature could cost us. We could destroy the elements in our ecosystem permanently by the introduction of genetically modified food and organisms tested. I suggest that you contact me in the fight against genetically modified foods. The most powerful way to do that is not genetically modified products. Here are some tips for avoiding these products.

How to avoid eating GM food:

organic food.

The Organic Food Production Act provides that foods labeled organic can not genetically modified organisms.

buy local. Shop at farmers' markets where you can directly from local producers. Ask them how their plants.

Stop eating processed foods. Many processed foods contain derivatives of corn, soybeans and canola, which is more than likely from genetically modified plants. Buy whole foods like fruits, vegetables, sprouts and grasses instead.

read food labels.

If ingredients from corn, soy or canola, put the food back on the shelf. Look for the labels on food, saying: "This product contains no genetically modified organisms."
Participate
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require that adequate labeling for GM food is necessary, so that people know what they are about to enter her body.

following foods listed are being tested by the biotech industry in field trials in an attempt to gene-modified varieties.

fruits: apples, cherries, cranberries, grapefruit, kiwi, melons, papayas, pears, Persimmons, pineapples, plums and strawberries.

vegetables: peppers, cabbage, carrots, cauliflower, sweet corn, cucumbers, lettuce, mustard, olives, onions, peas, potatoes, radishes, squash, sweet potatoes, tomatoes, watercress

Dry Foods: of barley, beans, soya, coffee, lentils, oats, popcorn, rice, sugar and wheat.

nuts and seeds: flax, peanuts, sunflowers, walnuts.

Remember: Say NO to GMO!

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