Truth about GMO

"organic" has some very specific legal definitions in most developed countries.

In the United States, all the firms or products to say "certified" must be guaranteed by a USDA-approved independent agency, the following guidelines:

* Sound recordings of all operations

* No use of antibiotics or hormones in livestock

* No use of genetically modified organisms

* No * Use irradiation

Sound soil conservation and crop rotation practice

* And what is most important is that there is no use of prohibited substances within 3 years before the certification, or at any time during certification.

The USDA defines "prohibited materials, such as synthetic fertilizers, pesticides and sewage sludge. It is also a prerequisite that there was no cross-contamination during processing, which means that, for example, organic wheat is not his ground in a flour factory, which is also for non-bio-material.

Produce organically grown certainly tastes better than the usual supermarket warehouse. It also contains higher amounts of nutrients and pesticides well below residual risk. read the latest bio-food items and Research on http://www.ge-free.com/

In general food law grown free of pesticides, herbicides and genetically modified organisms (GMOs) is to a certain extent organic. certified organic food is that the strict criteria of USDA, as described above. Most countries have their own version of regulation.

Organic foods can be divided into two categories, fresh and processed.

There are many additional requirements for the certification of organic foods processed:

* contains a minimum share of Bio - ingredients.

* has no additional ingredients such as artificial preservatives etc.

* processed free of artificial chemical methods such as maturation or irradiation.

Most processed organic food is now available in supermarkets. There is also only organic shops in most Large cities now, and there will be many other similar stores such as the production of certified organic food increases.

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