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A genetically modified organism (GMO) or genetically engineered organism (GEO) is an organism whose genetic material has been altered using genetic engineering techniques. These techniques are generally known as recombinant DNA technology. With recombinant DNA technology, DNA molecules from different sources are combined in vitro into one molecule to create a new gene. This DNA is then transferred into an organism and causes the expression of modified or novel traits.

Genetically modified (GM) foods are foods produced from GMO that have had their DNA altered through genetic engineering. GM foods were first put on the market in the early 1990s. The most common modified foods are derived from plants: soybean, corn, canola cotton seed oil and wheat.


2008-05-12

Natural Diets for People with High Blood Pressure  

Natural nutrition for people with high blood pressure are a must.

That, if they want to live a long, happy, healthy life.

Here 's why. Nutrient concentrations of poor food, lead to high blood pressure also lead to heart disease, cancer, diabetes and arthritis.

So, let us begin with the basics. For the graten part of the less processed food, the healthier it is for you. The vast majority of processed foods are completely free of nutrition.

Plus most prepared foods have unhealthy additives such as preservatives, coloring, chemicals, sodium, this artificial, artificial, and knows what else.

This is the reason why my mantra is "Eat Whole Foods".

Besides being better taste, as they naturally packed with nutrients, Whole Foods are usually much healthier for you.

This means that they can help prevent high blood pressure pressure.

So, what are the best natural food for people with high blood pressure pressure? Here is a simple breakdown to give you some ideas.

Let 's start with unprocessed whole grains, such as brown rice, whole wheat and non-GMO soy.

Not only do they taste better, they also offer important essential fatty acids and Phytosterols. Research shows that these vital nutrients to improve your cardiovascular system. [American Journal of Clinical Nutrition, Vol. 80, No. 5, 1159-66]

That the law, can lower cholesterol, high blood pressure, tryglicerides and LDLs by replacing processed with whole grains grains.

This is probably a good time to mention the benefits of eating low glycemic foods have high glycemic foods . Low glycemic foods do not increase your blood sugar levels during high glycemic foods do.

When insulin is released to the excess blood sugar into fat and stores it in your body.

This increased fat and repeated insulin release chaos plays on your arteries, and increased hardship for Pressure.

Low blood glycemic foods to stop this cycle.

There are also other essential fatty acids in fatty fish such as salmon, tuna, sardines, anchovies and herring. The Omega-3 fish oil has been proven time and time again in hundreds of studies of great benefit your heart health and, of course, low blood pressure.

Consuming more Omega-3 fish oil only good.

Finally more, the increase in the quantity of fresh vegetables and Fruits in your diet is the next best thing you can do.

Vegetables and fruits provide fiber, vitamins, minerals and enzymes.

Vitamins like C complex to improve the flexibility of your arteries and B vitamins reduce your stress. Both can make a positive difference in your blood pressure.

Vegetables and fruit also phytonutrients, which contain carotenoid, flavour and cruciferous compounds.

These special contribution to the reduction of antioxidants your risk of heart disease, diabetes, cancer and inflammatory many problems. The more colorful vegetables or fruit, the more phytonutrients.

And that's it - natural diet for people with high blood pressure can pressure.

You it slowly and easily jump into it or before you know it, you have your blood pressure under -- -- Naturally.

Article Source: http://EzineArticles.com/?expert=Michael_Byrd

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