Omega 3 Fish Oil Fermentation Process
Many medical research has shown that the benefits of omega-3 fatty acids in addition our daily diet. Many diseases ranging from arthritis to heart disease and mental conditions can be prevented and treated their symptoms, with the help of these essential fatty acids. You can change the amount of fatty acids efa either by eating rich food security, or through supplements. The best are made from fish oil supplements, such as oily fish are some of the richest rich Omega aliments.
A much effort invested in the fermentation process instead of more fish to extract the fish. Many animal-rights relate to the fact that large quantities of fish are harvested only for the purpose of production of supplements.
Another reason why people are interested in the acquisition of fish by fermentation is that most of the water these fish come from are heavily polluted and the fish is contaminated with heavy metals, especially lead and mercury. The entire industry is suffering because of the contaminated fish and fish oil supplements waters from fish poisoning can have disastrous effects.
However side, the battle between laboratory grown omega-3 supplements and natural fish oil supplements is won, in the moment of the fish, hands down. There are strong points, but there are also weaknesses in the process of oils. During this process, algae and other marine organisms plant life to be taken and the fatty acids are from these sources. These plants are grown, the culture, and hence pollution - free. Another advantage is that they graere amounts of DHA and EPA fatty acids than other sources.
You should know that these products are genetically modified and very thorough studies, which have never been on their impact on the quality of the acids .
This process is at the beginning and technologies will be refined and improved, so that in future other sources - rather than fish, for the preservation supplements.
Today, molecular distillation is the process used to the purest form of omega-3 supplements from fish. All the toxins and pollutants are removed by molecular distillation, while all the essential fatty acids are retained.
Article Source: http://EzineArticles.com/?expert=Jean_Helmet
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