Dr. Bob? S weekly e-zine
I have explained before, such as microwave ovens destroy the food which is cooked or heated in this device. One of the worst products you can eat, cooking with microwave ovens is popcorn. If you remember the popcorn bags have a Teflon coating to the heat and the increased temperatures. This results in? Pop. (Teflon sodium fluoride is a toxic product) Cotton Seed Oil is 100% genetically modified (zero, this means food, as well as large quantities of herbicides and pesticides). Micro waving these foods is damaging the corn.
We have all heard of genes or gene splicing to save us from any disease drug companies can only dream up (they make more money with more diseases, a drug every day for the rest of our lives). When we talk about gene therapy or genetically modified foods (soy beans, corn, cotton, rice or wheat? "Named Frankenstein Foods) the basic DNA cells. The DNA is the building blocks of life. If they are damaged, we end up with health problems. We must stop eating toxic chemicals in our food, stop drinking water with more than 500 toxic chemicals, and stop breathing toxic chemicals in the air.
Unfortunately we can not prevent all negative elements in our environment, but we can the poisons around us.
Microwaves damage the DNA in our food and beverages in our body so not recognize the food and liquids. The gastro-intestinal tract encapsulates the foreign food in fat cells and then tries to the foreign substance.
There was one case in Canada by a nurse, the heated blood for a transfusion in the microwave killed, and the patient? the blood was useless. You may have heard of Warnings about heating baby bottles in the microwave. The formula is destroyed and plastics from gas and are absorbed into the formula. The child is then drink petroleum products and is useless as a food. There were other warnings about heating of liquids in styrofoam, because the out-gassing effect, so that component chemicals from the body.
I am enclosing an article on the Internet about the toxic effect of microwaves on the water. We think of water as a simple fluid That are not damaged. If you read this book and see the pictures, you will see that the damage can happen by the micro-waved water. Just imagine what happens with our food, the heated or cooked in this Art!
This project was published on the Internet, but nobody has been able to find the young lady who carried out this project. I would be glad to give it the merit that it deserves, if we find them.
In a science project in school, my grandaughter uses filtered water and divided into two parts. The first part she heated to boiling in a pan on the stove. The second part, it heats the water to boil in the microwave. After Cool it will be watered two identical plants to see whether there is a difference in growth between the normal boiled water and the water boiled in the microwave. It was thought the structure or energy of the water by microwave. As it turned out, was also they are surprised at the difference.
Sally Fallon of the Weston A Price Foundation? www.westonaprice.org? lectures on the importance of saturated fats for good health (from the research of Dr. Price), the opinion microwaves are good for only one thing - drilling a hole in the back of the unit and attach a long rope with a big knot to secure it inside. This is a big boat anchor.
If you want to cook something quickly and Food stay healthy, you can buy a stove FIR (Far Infrared). We have one and they are great.
Also, we have a Hamilton Beach convection oven for under $ 90.00 and it cooks or food warms up very well and not the integrity of the food you eat.
Dr Bob the Health Builder
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