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A genetically modified organism (GMO) or genetically engineered organism (GEO) is an organism whose genetic material has been altered using genetic engineering techniques. These techniques are generally known as recombinant DNA technology. With recombinant DNA technology, DNA molecules from different sources are combined in vitro into one molecule to create a new gene. This DNA is then transferred into an organism and causes the expression of modified or novel traits.

Genetically modified (GM) foods are foods produced from GMO that have had their DNA altered through genetic engineering. GM foods were first put on the market in the early 1990s. The most common modified foods are derived from plants: soybean, corn, canola cotton seed oil and wheat.


2008-11-15

What Qualifies As a Natural Organic Product?  

What is a natural organic product? In those days the answer to this question has become a little confusing. Although an organic product is "literally" natural, according to regulations on how the food is grown, processed and identified, the words "all-natural" natural "and" organic "mean three different things.

you, the consumer should be aware of the differences between products, the designation as "organic" and others, the term "natural". Organic food is, of course, the purest and healthiest foods for you to eat, but unfortunately many food companies try to fool you by labeling their products with the word (s) all natural or semi-natural, so you think it is so healthy such as organic food, when in fact it is not.

I am not saying that natural food is bad for you, it's just not as healthy as certified organic food. Pay attention to the qualifications listed below, so you know what makes an organic product, or natural.

In the production of organic foods:

* Toxic Pesticides are not used

* Soil fertility is maintained and again with natural methods such as crop rotation, manure crops, composting, etc.

* Regular ground and nutrition analysis done to ensure the fertility of the soil and food quality

* Natural methods of soil management mother used to ensure minimal soil erosion

* Organic farmers aim to preserve and protect the natural wildlife, vegetation and water systems

* Organic farmers are worried about the loss of a large number of species

* No genetically modified seeds used

* Organic producers collect seeds from plants in order to conserve biological diversity

You will notice if you food that the majority of organic food has a label on it that says it is an "eco - certified. " Every state has an agency, monitored and certified organic food producers and manufacturers.

The farm fields and processing facilities are inspected, and detailed records are kept. Even regular testing of soil and water is to ensure that strict standards are met.

Do not buy all organic food, unless it is certified organic cultivation. It is not certified, it is likely to result in unsanitary or illness.

Natural products are similar to organic food because they:

* Use minimally processed and contain no preservatives or artificial additives

* Use natural meat and are usually not given antibiotics, hormones or growth promoters Products
In
* most cases do not use genetically modified products

Natural Products differ from organic products in that they are not controlled by an independent company. Although they are generally healthier than conventional food processing, there are no guarantees about the health quality of these products. This is the biggest concern with many natural products.

However, there are some complementary businesses, strict examination of their natural products to enhance their quality is equal to that of organic products. They are few and far between, but if it is a natural health reputable company, they will usually provide important information and the results of independent testing right on the label.

Whatever you do, do not buy into the "all-natural rate. It is simply a loop hole the big food companies have found to fool you that their normal (very unhealthy, processed food) is, of course, if it is not. There is hardly anything natural about it, and there are no rules, which means that the phrase, so that they simply everything.

pick up a product that claimed "all-natural." Read the ingredients and see how "all-natural" it really is.

It is shocking that food companies can play with our health like this. The average consumer does not know the difference between "natural" or "all-natural" and "organic".

So, as funny as it sounds there is really no such thing as a natural organic product, because "natural" and "organic" have taken on two different meanings. If you wonder why we have so much confusion about this issue, particularly among the large food companies, which manipulates interest rates and consumers so they can spend more money by jumping on the organic train.

 

Brue M. Baker, is an expert on natural health and fitness who has helped people from across the world sky-rocket their health and well-being. Rather than hitting your head against a wall trying to find unbiased health information let Brue take you by the hand and give you the best natural health information and resources on the web. Visit DietHealthAndFitness.com to learn more.

Article Source: http://EzineArticles.com/?expert=Brue_Baker

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