Truth about GMO

The word "organic" may appear on packages of meat, cartons of milk or eggs, cheese and other single-ingredient foods. Certified organic requires the rejection of synthetic agrochemicals, irradiation and genetically modified foods or ingredients. Truest sense of the word, of course, the term is a redundancy: all food consists of organic chemicals (chemicals, the complex carbon). All materials used in the production or processing of organic foods must be proven safe. The growing awareness about the value of organic food is allowed. But, whether organic chicken or pesticide-free salad stands for "healthier" alternatives has long been a topic for debate.

Organic farming is one of the fastest growing segments of the U.S. Gardening organically is much more than what you do not. In fact, organic sales have increased more than 20 percent per year in the last ten years. In relation to the number of farms, acreage and the value of production, the organic food industry is growing at a rate of 20-30% per year. As commodity programs are eliminated, more farmers have discovered that organic farming is a legitimate and economically viable alternative enterprises. The increase in the number of organic farmers has increased steadily, similar to the growth of US-

In the current ecological systems, the producers are not allowed to use conventional synthetic organic fungicides in their disease management program. Non-organic milk comes from establishments that are allowed the use of genetically modified feed, along with routine antibiotic treatments and synthetic pesticides. Arguments have long raged in relation to the effects of these hormones and chemicals on organic products. Growth hormones in cows, pesticides on the production and antibiotics in poultry are among the reasons many Americans are turning to organic food.

organically raised animals can not be given growth hormones or antibiotics for any reason. The manufacturers are obliged to feed livestock agricultural feed, and 100 percent organic, but farmers may also provide allowed vitamin and mineral supplements.

The U.S. Department of Agriculture finally the establishment of a national system for labeling organic food. The new federal rule guarantees you, the consumer, bio-products, which are grown without toxic pesticides, herbicides or fertilizers. Pesticides derived from natural sources (such as biological pesticides) are used in the production of organically grown foods. Restrictions on pesticides May or May not be used, organic producers with some unique and very demanding challenges. Food, at least 70 percent organic will list the organic ingredients on the front of the package. More than 40 private organizations and government agencies (certifiers), currently certify organic food, but their standards for growing and labeling of organic food may be different. Even with this labeling regulations in force, consumers should be prepared for some confusion when shopping for organic foods. For one thing, organic products are not uniformly marked, as many farmers using organic methods are not pursuing certification at all. Moreover, the language used in seals, labels, logos and approved by organic certifiers May under distinguished.

While consumers struggle with the fact that often the availability of organic materials is limited, if large quantities are needed. More and more people have come to the added dimensions of value and quality in the organic market.

Francesca Black works in marketing at Organic Items http://www.organic-items.com and Pilates Shop http://www.pilates-shop.net leading portals for organic products and natural excercise.

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