The Benefits of Organic Gardening
Gardening
Organic refers to the system in which plants are grown in an organic environment. According to the USDA rules, which are involved in the process of organic gardening, it is prohibited, irradiation, sewage sludge or genetically modified organisms (GMOs) in organic production. This kind of food production would be certified as organic farming or gardening.
Accordingly, the important aspects of organic gardening will include the following:
- Those in the organic farming or horticulture can not use chemical fertilizers or synthetic pesticides and .
- There should be a systematic approach in organic gardening. This means that a system must be implemented. This system describes the methods of sowing, production and use of plants.
- Records must be kept, a way of the products until they are sold.
- buffer zones should be maintained so that there is no accidental contamination from the gardens and farms, where the conventional method of agriculture or horticulture.
Organic work can also be certified by government agencies and private organizations that have been approved by the USDA. The farms and gardens, which are statements to certify themselves, have to submit their ecological systems on an annual basis.
Based on these systems, the inspectors come and inspect their facilities and check with the systems that they have submitted. All facilities are in the inspection and that includes the method of pest control, animal husbandry, feedstock for the animals, soil management programs etc.
The organically grown products are minimally processed to retain their natural freshness and nutritious value. However, irradiation, synthetic and genetically modified foods and products may not be used in organic agriculture or gardening.
The grate advantage is that there are no chemicals and pesticides are used. Therefore, there are no residues, if we eat the fruits. There is nothing to wash or anxiety as normal produce.
This means that we live a healthy life and we beget a healthy life for our children and future generations. As a people we want to lead a healthy life and this gives us the right to decide what food we eat and how we will foods.
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