Truth about GMO

If you ever read the ingredients label on foods such as Saigkeiten bars, chips and snacks, soda, fruit juice cocktails, jams and jellies, ice cream, yogurt and even whole milk white and wheat breads, the chances are you have wondered what high fructose Corn syrup. Fruktosereicher syrup is an artificially created Saungsmittel, mostly from corn starch, a combination of sucrose and fructose. It is a product with the help of an enzyme that changes in treatment glucose fructose. Maize is, above all, of glucose and is the most commonly used material in the High Fructose syrup. To process glucose into fructose genetically modified corn is most commonly used, together with genetically modified enzymes, by virtue of their stability.

High fructose corn syrup, in its liquid form, helps to keep food moist and deterioration delayed, but its primary Use is the provision of Sae. There are several reasons why food manufacturers in the United States agree there is more than sugar. The United States subsidizes the production of maize, sugar, while imports are taxed. These make sugar more expensive to use than High Fructose syrup, based in the U.S. for food manufacturers. For example, Coca Cola and Pepsi use of sugar in their products outside the U.S. If you are looking for taste Cola made in Europe or Mexico, it would definitely notice a difference in the flavor. This difference is the result of sugar is used rather than Sastoff High Fructose May syrup.

You find it amazing to know that people in Europe and Australia consume more sugar per capita each year do, as people in the United States. The average American consumed a little more than 44 pounds of sugar and about 42 pounds High Fructose syrup per year, while the Australians, on average, consumes 123 pounds of sugar per year.

High fructose corn syrup as a threat to the health and well-being of Americans for several reasons. It is in most foods, which we and our families eat. Even if we try to buy so-called healthy foods such as whole wheat bread and fruit juices we often find oursleves consume large quantities of High Fructose syrup. John Bantle, University of Minnesota professor, says that triglycerides are down by 32% compared to the use of sugar as Saungsmittel. According to the U.S.D.A. Laboratory mice, which normally have a lifespan of about two years ago, died after five weeks fed if a diet rich in High Fructose syrup.

High fructose corn syrup bring with it significant risks for people suffering from non-insulin-dependent diabetes, hypertriglyceridemia, hyperinsulinemia, hypertension and postmenopausal women. Fruktosereicher not enough syrup Leptin, a hormone found in fat cells, reduces appetite and helps to manage your body weight.

As more people are concerned about their health and that of their children they see that the old adage, "You are what you eat "holds a lot of truth. And while it may be perfectly harmless to consume in moderation High Fructose syrup we find that we eat them in ever graerer amounts. Take measures to help increase the health and well-being of you and your family. Read food labels and learn what they mean. Maximizing good nutritious foods to limit, while the poor can go a very long well, you and your children better health and quality of life tomorrow.

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