A genetically modified organism (GMO) or genetically engineered organism (GEO) is an organism whose genetic material has been altered using genetic engineering techniques. These techniques are generally known as recombinant DNA technology. With recombinant DNA technology, DNA molecules from different sources are combined in vitro into one molecule to create a new gene. This DNA is then transferred into an organism and causes the expression of modified or novel traits.

Genetically modified (GM) foods are foods produced from GMO that have had their DNA altered through genetic engineering. GM foods were first put on the market in the early 1990s. The most common modified foods are derived from plants: soybean, corn, canola cotton seed oil and wheat.


Organic Milk: How is It Different from Non-Organic Milk?  

Since the end of the Second World War, it was mass-produced milk with intensive farming methods. It was touted as good for us professionals in the health sector and the dairy industry for decades, the average UK guzzles more than 86 liters every year and kids love him, so it makes sense to ensure we are always it from a good source Quality.

More and more people are willing to dig a little deeper into their pockets to find the extra few pence (or pounds) to pay for the healthier option, and for many, that is, biologically. Milk is not exception.

OMSCo (the organic milk suppliers cooperative), the milk graten single eco-in Britain. Its increasing availability and prices fall, making it a popular choice for the consumer. On average, a pint of organic milk costs only 14 pence per pint more than their non-organic counterpart, businessman and multi-liter cartons, as many households do, it means that it will work even cheaper. Supermarket shelves reserved for them are often bare, reflecting its demand.

So why the sudden mad rush for the organic stuff knows? Consumers are increasingly concerned about artificial chemicals, antibiotics and pesticides that are needed to prevent disease and to maximize milk production. With the average cow to be milked ebermaig to produce the highest yield possible, may be more than 11000 pints of milk per year (more than 10 times as much as they would of course for their calf), mastitis is common.

Affecting 30 Percent of dairy cows Mastitis is a painful infection of the udder routinemaig treated with antibiotics. The Dairy Council of the United Kingdom says that milk from cows treated mastitis collected in this way is not sold for human consumption, but some people are still concerns about the residues into milk.

Although antibiotics are still in organic dairy farming, are kept to a minimum and only used when absolutely necessary, with priority given to herbal and homeopathic alternatives.

The diet of milk cows consists of grass, silage (grass stain) and hay. Large quantities of proteins are needed to ensure milk requirements can be met. One way to achieve this is to complement the food with high protein content can be concentrated, in variable proportions, sometimes in unnaturally high level. This often takes the form of imported genetically modified feed, which helps to keep feeding costs down.

There are strict rules in relation to the lining of organic milk cows, and GM is a no-go area. Instead the bulk of the diet consists of grass, silage, hay and other green plants, rather than concentrated. Whenever they must focus their GMO-free and non-animal derived.

It stands to reason that what cows eat, ends in their milk, animals absorb chemicals as well as people. Pesticides and chemical fertilizers are sprayed on pastures and chemical traces of pesticides in milk. The negative environmental effects of this practice is widespread, affecting wildlife and soil quality. Nitrates from fertilizers leach into our waterways, so that water company with millions of pounds worth of clean costs each year to determine the safety of drinking water.

Organic dairy farming does not permit that synthetic chemicals used in the pasture and is based on clover as fertilizer . Its implementation of the more traditional production methods such as crop rotation, helping to restore the balance of animal and plant life and improving soil.

Animal welfare is an issue that hits a nerve with many people. Standards, where animals are kept vary from farm farm. For example, in the conventional dairy farms, cows have not given bedding or a lot of space, some companies never allow their cows to graze outside and instead they stay inside on goods and the grass is brought to them. Calves can be maintained, isolated from their mothers and other calves and therefore great experience distress.

Organic milk cows spend the spring and summer months grazing on the pasture and are comfortable in the winter with litter and a lot of space. Calves, the socialization is part of their natural behaviour. Organic dairy farming requires higher standards for the well-being for its animals.

When dairy cows are nutritious, natural foods and a better quality of life, this is reflected in the quality of their milk. Research has shown that organic milk contains more omega-3 fatty acids, beta carotene and other cancer-fighting antioxidants than non-organic milk. Organic milk is more natural, as it does not contain potentially harmful residues of pesticides or come from cows fed genetically modified food.

This is not to say non-organic milk is bad. Not all companies are created equal; animal welfare standards and practices of agriculture vary considerably. Organic dairy farming is nothing new, it is easy on old farming methods before the Second World War, and not all organic farms on the same principles.

If would you like to drink milk, organic, because you think it is healthier or just for their own Peace of mind, how can you be sure you drink milk produced to high environmental standards?

Supermarket own label brands are likely to be delivered by OMSCo. If the OMSCo logo is on a pint it means a farmer with a British organic certification body has produced the milk. Certification bodies include the Soil Association, Organic Farmers & Growers, the organic food sector Federation and the Demeter, all of which demand high environmental standards of its members. There are also independent brands, in accordance with the strict environmental regulations, so a couple to look out for include Rachel's organic agriculture and Yeo Valley.

Some principles are still the same organic and non-organic milk production, but if you have decided to go the organic route, it would seem that a step in the right direction. Providing of course, it was not sold out by the time you receive your trolley down the dairy aisle.


Sharon Kirby is a freelance health writer who likes to write about exercise, fitness, nutrition and a multitude of other health issues. She also writes about eating disorders such as anorexia, bulimia and binge-eating disorder.

Article Source: http://EzineArticles.com/?expert=Sharon_Kirby

What next?

You can also bookmark this post using your favorite bookmarking service:

Related Posts by Categories

3 comments: to “ Organic Milk: How is It Different from Non-Organic Milk?

  • Pat
    September 10, 2010 at 7:03 PM  

    I can tell you how it differs....Organic milk tastes horrible!!!!!

  • TheEverGLo
    January 24, 2011 at 9:30 AM  

    Where did you find your research on this topic? I'm really interested in all this, just wondering if you found any published articles about it!

  • 3B
    November 8, 2012 at 12:47 AM  

    Demand for organic milk which can sell up to double the cost of other milk,is booming.People may turn organic milk for health benefits or environmental issues.But research does not support a health advantage of organic over conventional milk.Both contains same unique package of nutrients that make dairy products an important part of healthy diet..Study reveals that,Organic milk is no more nutritious than non organic milk..very interesting article shared here.I appreciate for your great writing
    Market Analysis